For the halle aux grains, Michel and Sébastien Bras commissioned the designer Elise Fouin and the manufactory Jars to create the ceramic pieces for their dinner service. Inspired by a natural approach, she wanted to link the nourishing earth, the source of plants and grains, to the earth used to fashion these essential objects. Elise has a deep connection with the rural world, and was inspired by her childhood spent watching her father plough the fields. She continues this connection through a dish from her collection and the Semoir plates, evoking the seed drill's cogwheel. Stoneware, the material of choice, reveals a subtle relief evocative of the earth, enhanced by the expertise of our craftsmen.
